i have decided that next time i go to vegas, ill just stay at the bellagio, gamble at the bellagio, eat at the bellagio, and party at the bellagio. over there are the hottest cocktail waitresses, top quality food, classy architecture, best buffet and the best cirque du soleil show. (with the exception of the mr. olympia convention at the mandalay bay. ) for instance, we went from bellagio to meet up with a friend at ballys which was across the street and more closer we get to ballys you can hear more ebonics, see people wearing tank tops and shorts, buck teeth, drunk asses etc.. that night we were dressed up also so we felt like we didnt belong. we went back to bellagio and there you see slacks, ties, evening gowns, people getting married, and lots of persians = (high maintenance).
friday was spent out at the pool, eating at the paris le village buffet, and shopping at caesars. my sweet tooth hasnt slowed down yet, so in goes chocolate crepes, with chocolate syrup, chocolate sprinkles and chocolate fudge on top. dinner was at the bellagio cafe which i forgot to mention is the best 24 hour cafe in vegas. from there something happened and the night was spent getting acquainted with a blond cocktail waitress. muy caliente!!! attempts at asking her out to the steak dinner was worth the try. shed loved to but she declined because she sleeps at 4pm and wakes up at midnight for her 2am shift. rats!
saturday morning, i went down to the lazy river and floated around for 2 hours. i am dark, very dark. UV was like 13, it was hot and humid and bodybuilders were there during this week at the NPC USA competition. after was spent at the bayside buffet at the mandalay bay and we relaxed around casinos until it was time to get ready for the steak.
this trip to vegas went from going to the NPC USA's to the Prime Steak House. priorities change without warning! i took some pictures of things that intrigued me such as fine restaurants that do the zip zag design with syrup on your dish, making the food look like art, and drinking imported sparkling water from italy. even the butter was in cubes spelling out P-R-I-M-E! i ordered a 12oz filet mignon medium rare, a side order of gratin dauphinois potatoes and a glass of merlot to clean the palette. everywhere we look people are staring at our table just because they have never seen 20 year olds at the restaurant. to make us stand out more, we pretended that it was my friends 18th birthday, he was actually 21. my bill came out to $90. money well spent! these spy pics were taken inconspicuously with a slow shutter speed and without flash. i didnt want people to think we are idiots taking pictures of our food.
PRIME
that zig zag design
spelled out P R I M E
mmmmmmmmmmm
san pelligrino sparkling mineral water
The Scene: The setting is serene, elegant and romantic. Its timeless beauty and grandeur is reflected in the classic decor: Baccarat chandeliers, plush velvet draperies and powder-blue marble floors. The breathtaking large windows are the focal point and offer patrons a front-row seat for the Bellagio's trademark dancing-fountain show.
review: A creationg of Chef Jean-Georges Vongerichten. Great food and service at Bellagio's steakhouse. Located next to Picasso on the lower level, it has several tables that feature fantastic views of the Fountains of Bellagio outside. The decor features a lot of heavy wood, reminiscent of a New York City steakhouse. Our filets were cooked perfectly and the staff were extremely attentive.
next stop: Le Cirque